We live in a world where resources are becoming scarcer every day, but each year we throw away 1.3 billion tons of food, which is about a third of the entire world production. There’s also a fact that from all the fruit and tubers that we produce 45% gets thrown away because it rots before someone would buy, or simply because its shape is not beautiful enough for the market (Loebnitz, Schuitema, & Grunert, 2015). This has caused organic waste pile up in our countries.
Waste recyling, Sustainable material
By using the power of bacteria, we recyle organic waste into valuable goods